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Specialist Services Committee / BY: Eileen M. Wong, MD, CCFP, FCFP April 2021
... Health Authority. I wanted to study this patient-based issue through a quality-improvement lens, with value-based ... residents’ food complaints by 20%. Beginning in March 2018, I started measuring how much food was being wasted at ... than the dishware, cutlery, or environment that others may deem important. With social isolation more extreme due to ...