Author profile
Lorraine McIntyre, MSc
Between November 2016 and March 2017 more than 400 individuals across Canada developed norovirus gastroenteritis associated with the consumption of BC oysters. Over 100 cases occurred mid-November in participants at a... Read More
Should we be concerned about commercially harvested shellfish in BC? Definitely. Three separate outbreaks of shellfish poisoning were traced to commercially harvested, government-inspected product in recent years. In... Read More